BBQ & Grilling

Grilling’s not just cooking—it’s a craft. My kamado’s my pride, turning out ribs that make neighbors jealous. This section’s your guide to mastering BBQ, from choosing the right grill to nailing low-and-slow brisket. I learned in Detroit that a good meal brings people together, and around 50, I’m sharing techniques, recipes, and gear reviews that work. Think spice rubs that pop, smoker tips for beginners, or how to sear the perfect steak. Whether you’re 30 or 65, this is about owning your backyard game. No fancy chef skills needed—just patience and a love for flavor. From my Connecticut patio, I’ve got stories of epic cookouts and fails to avoid. Let’s fire up the grill and make your next BBQ the talk of the block.